Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!
As I currently have some time, I was searching on the web last week. Trying to get fresh, intriguing tips, inspirational meals that I have never tested before, to impress my loved ones with. Hunting for a long time unfortunately couldn’t come across too many interesting stuff. Right before I thought to give up on it, I found this fabulous and simple dessert by chance. The dessert seemed so mouth-watering on its photo, it required instant action.
It had been not so difficult to imagine the way it is made, how it tastes and how much my husband will probably want it. Mind you, it is very easy to please him in terms of desserts. Anyway, I got into the webpage: Suncakemom and followed the precise instuctions that have been coupled with impressive photos of the procedure. It really makes life less difficult. I could suppose it’s a bit of a effort to take photos in the midst of cooking in the kitchen as you ordinarily have gross hands therefore i seriously appreciate the time and energy she put in for making this post .
That being said I am inspired presenting my personal recipe in a similar fashion. Thanks for the idea.
I had been tweaking the main recipe create it for the taste of my family. I must tell you it absolutely was an awesome outcome. They loved the flavour, the structure and loved getting a treat like this in the midst of a stressful week. They quite simply asked for more, a lot more. So next time I’m not going to commit the same mistake. I’m likely to double the quantity .
This keto pound cake is from SunCakeMom.
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside.
Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Use various molds for various cakes
Take it out and put cake onto a cooling rack to cool down.