Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.
As I recently have some time, I had been surfing on the web a few days ago. Attempting to find fresh, intriguing tips, inspiring dishes that I’ve never tasted before, to delight my family with. Looking for quite some time but could not find lots of interesting stuff. Right before I thought to give up on it, I ran across this delicious and easy treat simply by chance at Suncakemom. It looked so fabulous on its photos, it required fast actions.
It had been not difficult to imagine just how it is created, how it tastes and how much my hubby will like it. Mind you, it is quite simple to keep happy him in terms of treats. Anyhow, I went to the website and then used the detailed instuctions that have been accompanied by wonderful shots of the operation. It just makes life much simpler. I could imagine that it is a slight inconvenience to take snap shots down the middle of baking in the kitchen because you typically have sticky hands therefore i genuinely appreciate the hard work she devote to make this blogpost and recipe easily implemented.
With that said I am empowered to present my own, personal recipe similarly. Appreciate your the concept.
I had been tweaking the main formula to make it for the taste of my loved ones. I have to say it was an incredible success. They prized the taste, the structure and loved having a sweet like this in the midst of a hectic workweek. They basically wanted more, many more. So the next occasion I’m not going to make the same miscalculation. I’m likely to multiply the volume to keep them happy.
Thanks to Suncakemom for the finger-licking keto naan bread recipe.
Preheat the oven to 375°F / 180°C
Pour all the ingredients into a bowl.
Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.