Who doesn’t like meatballs? Using them as ingredients in soups will open up not just almost infinite possibilities but the heart of our beloved ones too.
As I recently have a little time, I was surfing on the internet yesterday. Attempting to find new, intriguing thoughts, inspirational recipes that I’ve never tested before, to delight my family with. Looking for a long time but could not find too many interesting stuff. Right before I wanted to give up on it, I ran across this delightful and simple treat simply by chance. It seemed so delightful on its image, it required urgent actions.
It absolutely was not difficult to imagine just how it’s made, how it tastes and just how much my husband might love it. Mind you, it is extremely simple to impress him in terms of puddings. Anyways, I got into the page: Suncakemom and followed the simple instuctions that had been combined with nice graphics of the operation. It really makes life much simpler. I could imagine that it’s a slight inconvenience to take photographs in the midst of baking in the kitchen as you may usually have sticky hands thus i genuinely appreciate the time and energy she devote to make this post .
That being said I am inspired presenting my personal dishes in a similar fashion. Many thanks the thought.
I was tweaking the original formula to make it for the taste of my family. I can say it turned out a terrific success. They loved the taste, the thickness and loved getting a delicacy such as this in the midst of a hectic workweek. They quite simply demanded lots more, a lot more. Hence the next time I’m not going to make the same mistake. I’m likely to double the amount to keep them pleased.
The keto Meatball soup recipe is from SunCakeMom
Pour oil into a saucepan and heat it up.
Dice up one onion, carrot and celery stalk.
Add them onto the hot oil with salt and saute until the onion get a glassy / translucent look.
Turn heat down to low and slowly fry them until the onion caramelizes and gets a golden brown color.
Add the peas, green beans, mushroom, carrot, bay leaf and lemon juice.
Fill the pot up with water, add the salt and turn the heat up. When it starts to boil reduce the heat until the meatballs are placed in as well.
Mix the egg with the minced meat and salt.
Make the meatballs and place them into the soup.
Turn the heat up again until it starts to simmer then reduce the heat.
Cook it for 15 minutes or until the meatballs’ inside temperature reaches 145°F / 63°C.
When everything is done, mix in the sour cream or in case of that just cream.
Let it sit for a couple of minutes before serving.