Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.
As I lately have a little time, I was surfing on the internet yesterday. On the lookout for fresh, interesting tips, inspiring dishes that We have never tested before, to astonish my family with. Hunting for a long time but couldn’t find lots of interesting stuff. Just before I thought to give up on it, I ran across this delightful and easy treat by accident at Suncakemom. The dessert looked so scrumptious on its image, that called for immediate action.
It was not so difficult to imagine the way it’s made, its taste and just how much my husband might love it. Mind you, it is very simple to keep happy the guy in terms of cakes. Yes, I am a lucky one. Or possibly he is.Anyways, I got into the page and then used the precise instuctions that have been coupled with impressive snap shots of the operation. It really makes life much simpler. I can imagine that it’s a slight hassle to shoot photos in the midst of cooking in the kitchen because you normally have sticky hands so that i sincerely appreciate the hard work she placed in for making this blogpost .
That being said I’m empowered to present my very own dishes in the same way. Thanks for the concept.
I had been tweaking the initial recipe create it for the taste of my family. I must say that it was an awesome success. They prized the flavor, the thickness and enjoyed getting a sweet such as this in the middle of a lively week. They ultimately requested even more, a lot more. Thus the next occasion I am not going to make the same mistake. I’m gonna twin the quantity .
Jammie Dodgers recipe invented by suncakemom.
Set oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Make walnut size balls out of the dough and place them in the tray leaving some space between them.
By pushing your thumb in the middle of each balls make a holes in them.
Fill the holes with the strawberry jam using little spoon to help.
Put cookies into the preheated oven for 15 minutes to bake.
Take them out on a cooling rack when baked.
When cookies completely cooled down, s store them in an airtight container.