Keto Shortbread Cookies Recipe

Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!

As I recently have some time, I was browsing on the internet the other day. Trying to find fresh, stirring ideas, inspirational dishes that I have never tested before, to delight my family with. Hunting for a while unfortunately couldn’t come across any interesting things. Right before I thought to give up on it, I came across this yummy and easy dessert by luck at Suncakemom. The dessert looked so delicious on its photos, it called for rapid actions.

It had been easy to imagine the way it’s made, how it tastes and just how much boyfriend might love it. Mind you, it is rather simple to delight the man in terms of treats. Anyways, I went to the webpage and used the step by step instuctions that have been coupled with impressive photographs of the process. It just makes life quite easy. I can imagine that it’s a bit of a effort to take snap shots down the middle of baking in the kitchen as you most often have gross hands therefore i pretty appreciate the commitment she devote for making this post .

With that in mind I’m empowered presenting my personal formulas in the same way. Many thanks the thought.

I was fine tuning the original recipe create it for the taste of my loved ones. I have to tell you it was an awesome outcome. They prized the flavor, the consistency and enjoyed getting a delicacy such as this in the middle of a stressful week. They basically requested more, many more. So next time I am not going to make the same mistake. I’m gonna twin the volume to make them happy.

You can find the original keto shortbread cookies recipe and more at SunCakeMom

Preheat oven to 300°F / 150°C.

Prepare tray with parchment paper.

Put ingredients except chocolate chips in a mixing bowl.

Mix them until getting an even dough and the butter is fully combined.

Mix chocolate chips in as well.

Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.

Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.

Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.

Leave them to cool completely.

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