Life without meatballs is like a sailing boat without sails. Let these naturally gluten free rice filled meat balls embolden us through the voyage.
As I recently have a little time, I had been searching on the web yesterday. In need of new, fascinating thoughts, inspirational meals that I have never tried before, to treat my loved ones with. Searching for quite some time but couldn’t discover any interesting things. Right before I thought to give up on it, I ran across this delicious and simple treat simply by chance. The dessert looked so tempting
on its pic, that called for quick actions.
It absolutely was not difficult to imagine how it’s made, its taste and how much my hubby is going to love it. Mind you, it is quite simple to please the man when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyway, I went to the blog: Suncakemom and used the step by step instuctions that had been combined with nice photos of the operation. It really makes life faster and easier. I could suppose it is a bit of a hassle to shoot pics down the middle of baking in the kitchen as you may usually have sticky hands so that i seriously appreciate the hard work she put in to make this blogpost .
Having said that I’m encouraged presenting my own, personal recipe in a similar way. Appreciate your the thought.
I had been fine tuning the original mixture to make it for the taste of my loved ones. I must mention that it was an awesome success. They loved the flavor, the thickness and enjoyed having a sweet such as this in the midst of a stressful week. They quite simply wanted even more, a lot more. Hence the next time I’m not going to commit the same mistake. I am going to twin the quantity .
This post is based on gluten free meatballs recipe recipe from SunCakeMom
Pour the oil into a big pot that could accommodate the balls.
Add onion with the salt and saute it until it gets a translucent / glassy look, for 2-3 minutes.
Add pepper and saute them for another 2-3 minutes.
Add the tomato and paprika then bring the dish to boil.
Mix Rice, salt, onion and meat.
Form balls of desired size or fill some peppers with the meat.
Immerse the balls or the stuffed pepper into the simmering tomato sauce. In case the meatballs aren’t covered fully, add more tomato sauce or fill it up with water. Add water sparingly as it will dilute the sauce and it needs to be cooked away at the end or thickened with some kind of starch.
Put the lid on then bring it to boil and keep simmering on low heat until the rice is cooked, for about 20 minutes.
When the rice is done, the meat is done too and the balls are ready to be taken out.
Blend the remaining tomato sauce with the onion and the pepper.
Simmer the tomato sauce further until it gets a desired thickness. Mind that it is a tad bit thinner when hot and it will thicken a bit when cooled to serving temperature.