Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.
As I lately have some time, I had been looking on the internet the other day. Attempting to find fresh, intriguing thoughts, inspiring dishes that We have never used before, to impress my loved ones with. Hunting for a long time yet couldn’t discover any interesting things. Just before I thought to give up on it, I found this delicious and easy treat by chance. It seemed so yummy on its photo, that required immediate action.
It absolutely was not difficult to imagine just how it’s made, its taste and how much my hubby will probably love it. Actually, it is extremely simple to delight him in terms of treats. Anyway, I went to the page: Suncakemom and followed the detailed instuctions that had been accompanied by great photographs of the method. It just makes life quite easy. I can suppose it’s a bit of a inconvenience to take pics in the midst of baking in the kitchen as you may usually have sticky hands so that i genuinely appreciate the effort and time she placed in to build this post and recipe easily followed.
With that said I’m encouraged presenting my personal recipes in the same way. Appreciate your the thought.
I was fine tuning the original mixture create it for the taste of my family. I must mention it had been a great outcome. They enjoyed the flavor, the overall look and loved getting a treat such as this during a stressful week. They quite simply requested even more, more and more. Hence the next occasion I am not going to make the same miscalculation. I am going to twin the quantity to make them delighted.
pork shoulder steak recipe was first invented by SunCakeMom
In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.
Mix the ingredients together.
Cover the meat with the marinade using a brush then stack them on top of each other.
Place the meat into the fridge for an hour if time allows. If not proceed the next step.
Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.
Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.
Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.
When both sides are golden brown take them out and serve with a slice of bacon on top.