Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.
As I recently have a little time, I was browsing on the web the other day. Looking to find fresh, interesting thoughts, inspirational meals that I have never used before, to amaze my family with. Searching for a long time unfortunately couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I came across this delicious and simple treat by accident on Suncakemom. The dessert looked so delicious on its photo, that required rapid actions.
It was easy to imagine the way it’s created, its taste and just how much my hubby might like it. Actually, it is rather simple to keep happy the man when it comes to treats. Yes, I am a blessed one. Or maybe he is.Anyways, I visited the blog and simply followed the simple instuctions which were coupled with great images of the operation. It just makes life much simpler. I can imagine that it is a slight effort to shoot snap shots in the middle of baking in the kitchen as you may usually have gross hands so that i highly appreciate the commitment she put in for making this blogpost .
That being said I’m empowered presenting my own dishes similarly. Many thanks for the idea.
I was fine tuning the original recipe create it for the taste of my loved ones. I have to tell you that it was an incredible outcome. They prized the flavor, the structure and loved getting a treat like this during a hectic week. They ultimately asked for more, a lot more. So next time I am not going to make the same mistake. I am going to twin the amount .
This Keto pancake recipe recipe was provided to us by SunCakeMom
How to make Keto Pancake:
Measure and put almond flour into a medium size mixing bowl.
Break eggs and put them into the bowl too.
Measure out soda water and coconut milk.
Pour coconut milk into the mixing bowl whilst stirring the batter.
Mix well until the batter is smooth.
Heat frying pan on medium heat.
Brush frying pan with oil before scooping the batter into it.
Scoop the batter in it. We can make three pancakes together in the frying pan.
Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.
Repeat it until all of the healthy pancake batter is used up.
Serve it with our favourite homemade jam or just whip up something from the fridge quickly.