Stuffed Zucchini Boats

As I lately have a little time, I was looking on the internet a few days ago. In search of new, fascinating tips, inspiring dishes that I have never tested before, to impress my family with. Hunting for quite some time but couldn’t find too many interesting stuff. Just before I thought to give up on it, I discovered this tempting and easy dessert by chance. It looked so tempting

on its snapshot, that required rapid action.

It was not difficult to imagine just how it’s created, how it tastes and just how much boyfriend is going to enjoy it. Mind you, it is very simple to impress him in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I visited the blog: Suncakemom and simply used the precise instuctions that had been combined with nice graphics of the task. It just makes life much easier. I can imagine that it’s a bit of a inconvenience to take pics in the middle of cooking in the kitchen as you typically have sticky hands so that i genuinely appreciate the hard work she devote for making this blogpost .

With that in mind I’m empowered to present my personal recipes similarly. Many thanks for the idea.

I was tweaking the main mixture to make it for the taste of my loved ones. I have to say it had been an incredible success. They prized the taste, the consistency and enjoyed having a sweet such as this in the middle of a hectic week. They quite simply demanded even more, a lot more. Hence the next time I’m not going to make the same miscalculation. I’m likely to twin the quantity .

Zucchini Boats recipe first posted on Suncakemom.

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.