Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
The chia is the edible seed of the plant Salvica Hispanica which few of us have seen hoovering in the breeze on the endless fields. It’s because the plant is native to South-America and since the Aztecs, its cultivation wasn’t particularly encouraged.
Check out how to make Chia pudding on SunCakeMom: