Today the zucchini is ubiquitous with summer and vegetable gardeners know they must remain vigilant and constantly pick them to keep the vigorous growth under control.
I have a dessert recipe for you that never fails to impress, has that real wow factor with no plastic or cardboard cone in sight ! Chef Jules Profiterole Tower, has 3 elements to its composition.
Light, airy, crispy cream puffs. Filled with whipped cream and dipped in chocolate ganache. Simply divine.