Pumpkin Muffins Vegan, Gluten free
It’s time to enjoy the cozy, warm scents of fall!
Month: December 2017
Raw Chocolate Caramel Ice Cream Cake Vegan, Gluten
1 cup buckwheat flour 2 teaspoons vanilla extract 6 very ripe bananas 2 tablespoons coconut butter 2 tablespoons mesquite powder For the Caramel Layer: 1 very ripe banana 2 cups dates, pitted 3/4 raw almond butter 1 tablespoon lucuma powder 1 cup melted raw cacao butter 1/3 cup preferred liquid sweetener To Make the Crust: […]
Raw Chocolate Coconut Balls Vegan, Gluten
Creamy coconut filling covered in sweet chocolate… nothing beats that classic combo! To be enjoyed with your partner, or all by yourself! ¼ cup of extra virgin coconut oil 2 tablespoons of maple syrup 1 teaspoon of pure vanilla extract 1/8 teaspoon of Himalayan crystal salt or sea salt Chocolate Coating: 2 tablespoons of maple […]
Recipe For Mayonnaise With Avocado Oil Lemon Essential Oil
The first time I experienced homemade recipe for mayonnaise I was in Tahoe City (aka, Lake Tahoe) sitting at my friend’s kitchen table. Her aspiring-chef daughter was busy at the blender making mayonnaise from scratch. It was delicious. But, I was intimidated by her method-especially after she warned me that the recipe can go sideways in a […]
Vanilla Custard Profiterole Recipe
4 tbsp Corn flour 1/4 cup pouring cream For the chocolate topping: 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate) 1/4 cup pouring cream Preheat oven to 220°C (fan forced 200°C) 420°F/ 390°F. Lightly grease and line 2 baking trays with parchment paper Combine water and Copha in a medium-sized saucepan; […]